Promoting, educating and advocating for Delaware’s restaurant industry since 1965.
The Delaware Restaurant Association has a proven record of protecting industry interests. We strive to improve the business environment for restaurants, advocating on a slate of national, state and local issues. Our Board of Directors are industry leaders committed to keeping Delaware restaurateurs informed about the latest rules, regulations and legislative policies affecting their businesses.
2017 DRA Board of Directors

Sam Calagione

Chairman of the Board

Scott Kammerer, SoDel Concepts

Vice Chair

Carl Georgi, Platinum Dining Group

Treasurer

Gianmarco Martuscelli, Martuscelli Restaurant Group

Immediate Past Chairman

Jeff Cook, Two Fat Guys American Grill

President & CEO

Carrie Leishman

Directors

Robert Ashby, Ashby Hospitality Group

Dena Calo, Saul Ewing LLP

Chris Bisaha, Henlopen City Oyster House/The Blue Hen

Jeff Gosnear, Grotto Pizza Inc.

Michelle Souza, Southern Wine & Spirits of Delaware, LLC

Michael Stiglitz, Two Stones Pub

Hank Rosenberg, Harrington Raceway & Casino

Paula Janssen, Janssen’s Market

Matt DiSabatino, Striper Bites/Kindle/Half Full

Dennis Forbes, Cool Springs/Restaurant 55

Ryan German, Caffe Gelato

Eric Sugrue, Big Fish Restaurant Group

Betsy LeRoy, Pizza by Elizabeth’s

Steve Lucy, Six Paupers/Ulysses

Bobby Pancake, High 5 Hospitality

Xavier Teixido, Harry’s Hospitality Group

Jim O’Donogue, Grain Craft Bar + Kitchen

Steve Torpey, Stanley’s Tavern

Directors Emeritus

Sydney Arzt

Kevin Davies

Les Dukart