Promoting, educating and advocating for Delaware’s restaurant industry since 1965.
The Delaware Restaurant Association has a proven record of protecting industry interests. We strive to improve the business environment for restaurants, advocating on a slate of national, state and local issues. Our Board of Directors are industry leaders committed to keeping Delaware restaurateurs informed about the latest rules, regulations and legislative policies affecting their businesses.
2017 DRA Board of Directors

Sam Calagione

Chairman of the Board

Jeff Cook, Two Fat Guys

Vice Chair

Scott Kammerer, SoDel Concepts


Carl Georigi, Platinum Daning Group

Immediate Past Chairman

Steve Montgomery, The Starboard/Bethany Blues

President & CEO

Carrie Leishman


Demi Kollias, Claymont Steak Shop, Inc.

Gianmarco Martuscelli, La Casa Pasta/Klondike Kate’s

Chris Bisaha, Henlopen City Oyster House/The Blue Hen

Jeffery C. Gosnear, Grotto Pizza, Inc.

Michelle Souza, Southern Wine & Spirits of Delaware, LLC

Michael Stiglitz, Two Stones Pub

Hank Rosenberg, Harrington Raceway & Casino

Directors Emeritus

Sydney Arzt

Kevin Davies

Les Dukart