The Delaware Restaurant Association has a proven record of protecting industry interests. We strive to improve the business environment for restaurants, advocating on a slate of national, state and local issues. Our Board of Directors are industry leaders committed to keeping Delaware restaurateurs informed about the latest rules, regulations and legislative policies affecting their businesses.
2017 DRA Board of Directors
Chairman of the Board
Jeff Cook, Two Fat Guys
Scott Kammerer, SoDel Concepts
Carl Georigi, Platinum Daning Group
Immediate Past Chairman
Steve Montgomery, The Starboard/Bethany Blues
President & CEO
Demi Kollias, Claymont Steak Shop, Inc.
Gianmarco Martuscelli, La Casa Pasta/Klondike Kate’s
Chris Bisaha, Henlopen City Oyster House/The Blue Hen
Jeffery C. Gosnear, Grotto Pizza, Inc.
Michelle Souza, Southern Wine & Spirits of Delaware, LLC
Michael Stiglitz, Two Stones Pub
Hank Rosenberg, Harrington Raceway & Casino