The Delaware Restaurant Association has a proven record of protecting industry interests. We strive to improve the business environment for restaurants, advocating on a slate of national, state and local issues. Our Board of Directors are industry leaders committed to keeping Delaware restaurateurs informed about the latest rules, regulations and legislative policies affecting their businesses.
2017 DRA Board of Directors
Chairman of the BoardSteve Montgomery, The Starboard/Bethany Blues Vice Chair Jeff Cook, 2 Fat Guys Treasurer Scott Kammerer, SoDel Concepts Immediate Past Chairman Bobby Pancake, Buffalo Wild Wings/High 5, LLC President & CEO Carrie Leishman |
Directors
Javier Acuna, Hakuna Hospitality Group Bob Ashby, Ashby Hospitality Dena Calo, Saul Ewing LLP Matt DiSabatino, Striper Bites/Kindle/Half Full Dennis Forbes, Cool Springs/Restaurant 55 Ryan German, Caffe Gelato Mike Gershenfeld, Sysco Eastern Maryland Carl Georigi, Platinum Dining Group Tom Hannum, Buckley’s Tavern Dr. Sheryl Kline, Univ of Delaware HRIM Demi Kollias, Claymont Steak Shop Betsy LeRoy, Pizza By Elizabeths Jean Lloyd, BDO USA LLP Steve Lucey, Six Paupers/Ulysses Gianmarco Martuscelli, La Casa Pasta/Klondike Kate’s Hank Rosenberg, Harrington Raceway & Casino Paul Ruggiero, NKS Distributors Eric Sugrue, Big Fish Restaurant Group Xavier Teixido, Harry’s Hospitality Steve Torpey, Stanley’s Tavern Bob Trostel, Breatkthru Beverage Delaware Directors Emeritus Sydney Arzt Kevin Davies Les Dukart |