The Delaware Restaurant Association has a proven record of protecting industry interests. We strive to improve the business environment for restaurants, advocating on a slate of national, state and local issues. Our Board of Directors are industry leaders committed to keeping Delaware restaurateurs informed about the latest rules, regulations and legislative policies affecting their businesses.
2017 DRA Board of Directors
Chairman of the BoardJeff Cook, Two Fat Guys Vice Chair Scott Kammerer, SoDel Concepts Treasurer Carl Georigi, Platinum Daning Group Immediate Past Chairman Steve Montgomery, The Starboard/Bethany Blues President & CEO Carrie Leishman |
Directors
Demi Kollias, Claymont Steak Shop, Inc. Gianmarco Martuscelli, La Casa Pasta/Klondike Kate’s Chris Bisaha, Henlopen City Oyster House/The Blue Hen Jeffery C. Gosnear, Grotto Pizza, Inc. Michelle Souza, Southern Wine & Spirits of Delaware, LLC Michael Stiglitz, Two Stones Pub Hank Rosenberg, Harrington Raceway & Casino Directors Emeritus Sydney Arzt Kevin Davies Les Dukart |