ServSafe® Food Handler Training

This training is intended to create and reinforce a statewide standard for safe food handling in foodservice establishments. It helps educate employees on the basic principles of food safety. The ServSafe® Food Handler training covers five key areas: Basic Food Safety, Personal Hygiene, Cross-Contamination and Allergens, Time and Temperature, Cleaning and Sanitation.

The Delaware Restaurant Association is proud to offer solutions to meet any food handler training need for an employer or an operation seeking a compliant solution for your employees.

The ServSafe® Food Handler Training is a 3 hour session that is tailored to your learning environment. Participants receive a certificate verifying their participation at the end. Employers receive the peace of mind that comes with knowing that their employees know the basis food safety principles.

To schedule ServSafe® Food Handler Training for your organization, contact Krystal Peters at (302)738-2545 or Krystal@delawarerestaurant.org .

To download the 2013 ServSafe® Food Handler training class schedule, please click HERE.
To download the ServSafe® Food Handler Training Registration Form, please click HERE.

 

ONLINE FOOD HANDLER TRAINING                                                                                                            ServSafe® the premier provider of food safety training is proud to offer solutions to meet any food handler training need. Whether you are an employee seeking your Food Handler Card or an operation seeking a compliant solution for your employees, the National Restaurant Association’s ServSafe® Food Handler Program has a product that’s right for you.

The ServSafe® Food Handler Program is available in formats tailored to your learning environment.

ABOUT THE COURSE                                                                                                                                       Length: Approximately 60 to 90 minutes.

Content: The five sections are Basic Food Safety, Personal Hygiene, Cross-contamination and Allergens, Time and Temperature, and Cleaning and Sanitation. You must complete these sections before the assessment is available. There is an optional “Job Specific” section that your manager may want you to complete. Please ask your manager before taking the assessment.

Course Expiration: You will have 12 months from date of purchase to begin course. The course will expire 60 days after it is started.

Languages: English and Spanish. You can switch languages anytime during the course.

To register for a course, please click HERE.

For for more information, contact Krystal Peters at (302)738-2545 or Krystal@delawarerestaurant.org .