ServSafe® & DineSafe® in partnership with University of Delaware

Food safety in a foodservice establishment is non-negotiable. Each year an estimated 6 to 12 million Americans contract food-borne illness as a result of contamination by microorganisms. These illnesses are preventable. Proper training is the key to preparing food in a safe environment. The ServSafe® program is the premiere food safety training offered by the National Restaurant Association Educational Foundation (NRAEF). The program, designed for the food-service professional, provides accurate, up-to-date information on all aspects of handling food, from receiving and storing to preparing and serving. The one-day class reviews material presented in the textbook and concludes with the certification exam.

Now is the time to register for upcoming ServSafe classes through the Delaware Restaurant Association!

Click here to download the 2009 ServeSafe training class schedule and registration information.
Click here to download the 2009 DineSafe training class schedule and registration information.

Registration needs to be received three weeks prior to class. Textbooks will be mailed after payment is received. Reading the textbook prior to class is essential for passing
the exam. The cost for the course includes the training, textbook, lunch and certification examination from the NRAEF.


Training Materials

The Delaware Restaurant Association provides valuable training materials for your restaurant and employees. Products range from ServSafe®, Sexual Harassment videos, to Workplace Safety Training.

Download pricing list here

To order please contact the National Restaurant Association at 800-765-2122 ext.6701 (phone), customerservice@restaurant.org (email) or 866-665-9572 (fax) A link to the ServSafe ordering fact sheet (click here) needs to be included as well.


ProStart Coming Soon!!