The Delaware Restaurant Association has a proven record of protecting industry interests. We strive to improve the business environment for restaurants, advocating on a slate of national, state and local issues. Our Board of Directors are industry leaders committed to keeping Delaware restaurateurs informed about the latest rules, regulations and legislative policies affecting their businesses.
Chairman of the BoardScott Kammerer, SoDel Concepts Vice Chair Carl Georgi, Platinum Dining Group Treasurer Gianmarco Martuscelli, Martuscelli Restaurant Group Immediate Past Chairman Jeff Cook, Two Fat Guys American Grill President & CEO Carrie Leishman |
Directors
Robert Ashby, Ashby Hospitality Group Dena Calo, Saul Ewing LLP Chris Bisaha, Henlopen City Oyster House/The Blue Hen Jeff Gosnear, Grotto Pizza Inc. Michelle Souza, Southern Wine & Spirits of Delaware, LLC Michael Stiglitz, Two Stones Pub Hank Rosenberg, Harrington Raceway & Casino Paula Janssen, Janssen’s Market Matt DiSabatino, Striper Bites/Kindle/Half Full Dennis Forbes, Cool Springs/Restaurant 55 Ryan German, Caffe Gelato Eric Sugrue, Big Fish Restaurant Group Betsy LeRoy, Pizza by Elizabeth’s Steve Lucy, Six Paupers/Ulysses Bobby Pancake, High 5 Hospitality Xavier Teixido, Harry’s Hospitality Group Jim O’Donogue, Grain Craft Bar + Kitchen Steve Torpey, Stanley’s Tavern Directors Emeritus Sydney Arzt Kevin Davies Les Dukart |