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  3. Cleaning and Sanitizing Practices That Will Prevent Cross-Contamination-NFSM Week 3

“No matter how carefully food is cooked, without a clean and sanitized environment, pathogens can be quickly transferred to both cooked and uncooked food.”

Week 3 Activity

Week 3 Activity-Answer Key

Week 3 Activity-Spanish

Week 3 Activity-Spanish-Answer Key

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    • Members
      • Renew
      • Join Now
      • Member Benefits
        • Restaurant Member Benefits
        • Allied Member Benefits
      • Member Directory
        • Restaurant Member List
        • Buyers Guide (Allied Member List)
      • Resources
        • TELADOC – HealthiestYou Program for Delaware
          • Teladoc Registration
        • Employee Health & Wellness
    • Advocacy
      • Legislative Resources
      • Restaurant Industry Reports & Statistics
    • Foundation
      • FREE Training
      • Online Industry Training
        • Delaware Online Alcoholic Beverage Server Training
      • ProStart
      • Apprenticeship Program
      • Workforce Development
      • White Papers
    • Events
      • Calendar
        • DRAEF Fundraising Dinner
        • Delaware ProStart® Student Invitational (DPSI)
        • Restaurant Industry ‘Fast Forward’ 2023
    • About
      • Leadership Staff
      • Board of Directors
      • DE Restaurant Life
      • DRA Partners
    • Job Board
      • Search Jobs
      • Post a Job
    • Contact
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