Cook

JOB RESPONSIBILITIES:

Prepares food as directed by the Executive Sous Chef to the specifications of recipes and standards.
Able to perform related duties in any station or outlet assigned.
Fully versed in fast food and short order cooking methods.
Assures that the working area is clean and sanitary in accordance with Local, State and Federal Health Department codes.
Promotes positive public relations.
Promotes outstanding customer relations.
Promotes honesty and trust among the team.
JOB REQUIREMENTS:

One (1) to Three (3) years culinary experience.
Must be able to stand for extended periods of time.
Must be able to work a flexible schedule according to the needs of the business including evenings, weekends, and holidays as required.
*This position qualifies for $500 signing bonus. $250 will be issued after first 30 days and 80 hours worked. Remaining $250 will be issued after first 90 days and 240 hours worked.