Promoting, educating and advocating for Delaware’s restaurant industry since 1965.

Website Eggspectation

Now's your time to shine! We're Hiring!

We’re now hiring line cooks!

$$ Competitive pay based on experience $$

Responsibilities include:

  • Prepare various food items in accordance with the menu and recipes, including vegetables, poultry, meats, and seafood for cooking using different methods and kitchen equipment, such as but not limited to, an oven, fryer, and grill/griddle.
  • Provide proper plate presentation and portion control.
  • Ensure work station area; including all equipment such as shelves, tables, refrigerators, fryers, ovens, and flat top range; are kept cleaned and sanitized in accordance with safety and sanitation policies and processes of the company.
  • Properly store, rotate and manage all food products following local, state, federal, and company guidelines and procedures.
  • Help out in food prep tasks during off-peak periods when needed
  • Carry out other duties assigned by the manager on duty and/or the kitchen manager.

Experience is not required but preferred.  Compensation is based on experience.

The physical demands for this position are to stand, walk, bend, lift at least 50 pounds, and move on an ongoing basis during working hours within a fast-paced environment.

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