Promoting, educating and advocating for Delaware’s restaurant industry since 1965.

Website Harbour

Join Chef Owner Gary Papp's new waterfront Restaurant team!

Seeking experienced creative and motivated responsible individual to grow with us as we expand and build a new kitchen team in our exciting new waterfront restaurant. We also have openings for Sous Chef, Line Cook, Pantry. Salary Negotiable, Paid Time Off, Health Benefits available.

To apply for this job email your details to harbourlewes@gmail.cjom