Website Snuff Mill Restaurant, Butchery, and Wine Bar

Restaurant, Butchery & Wine Bar

We are looking for a Jr. Sous Chef to join our team! Help us maintain and develop the culture we have set forth, while simultaneously enjoying the challenge of preparing delicious meals for our guests. Chef responsibilities include studying recipes, setting up menus and preparing quality dishes that showcase what the seasons has to offer. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. You should be very familiar with sanitation regulations. Help us educate and amaze our staff, and help our customers experience the world of vegetarian cuisine.


  • Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
  • Study each recipe and gather all necessary ingredients
  • Cook food in a timely manner
  • Delegate tasks to kitchen staff
  • Inform wait staff about daily specials
  • Ensure appealing plate presentation
  • Supervise Cooks and assist as needed
  • Accommodate guests’ needs and requests by modifying (e.g. reduce salt, remove dairy)
  • Monitor food stock and place orders while maintaining target cost of goods
  • Check freshness of food and discard out-of-date items
  • Experiment with recipes and suggest new ingredients
  • Ensure compliance with all health and safety regulations within the kitchen area


  • Proven work experience as a line cook or sous chef
  • Hands-on experience with various kitchen equipment
  • Leadership skills; leadership by ways of example and not just verbal commands
  • Ability to remain calm and undertake various tasks
  • Excellent time management abilities
  • Up-to-date knowledge of cooking techniques and recipes
  • Familiarity with sanitation regulations. Must have a Serve Safe Cert.
  • Culinary school diploma is a plus, not a requirement

Compensation Details

Compensation: Hourly ($18.00 – $30.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts, Wellness Program

Required Skills

Advanced Knife Skills

Team Development and Training

Food Safety Knowledge

Kitchen Management

Ordering / Purchasing

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