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Website Lefty's Alley & Eats

Lefty's Alley & Eats FOH Management

We are looking for a Front of House Manager to run the service side of Lefty’s Alley & Eats. In this position, you will hire and train servers, bussers, and hosts/hostesses, create shift schedules, and ensure that the front-of-house (FOH) runs smoothly. You are ultimately responsible for customer satisfaction, so you must make sure your staff is providing excellent customer service. You must also facilitate a smooth line of communication between the servers and the Chef and kitchen staff. Our ideal candidate has several years of experience working in restaurants, preferably with some time spent in a supervisory role.

Front of House Manager Duties and Responsibilities

Hire and train FOH staff

Set and maintain a shift schedule

Oversee day-to-day operations in the FOH

Ensure customer satisfaction by quickly fixing any issues

Facilitate quick and efficient communication between front and back-of-house (BOH)

Engage all guests to ensure a positive guest culinary experience.

Front of House Manager Requirements and Qualifications

High school diploma or GED certificate

Several years of restaurant experience

Supervisory experience

Strong leadership and management skills

Communication abilities

Commitment to success in this role

Serious candidates should submit resumes with response.

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