Website Lefty's Alley & Eats
Lefty's Alley & Eats FOH Management
We are looking for a Front of House Manager to run the service side of Lefty’s Alley & Eats. In this position, you will hire and train servers, bussers, and hosts/hostesses, create shift schedules, and ensure that the front-of-house (FOH) runs smoothly. You are ultimately responsible for customer satisfaction, so you must make sure your staff is providing excellent customer service. You must also facilitate a smooth line of communication between the servers and the Chef and kitchen staff. Our ideal candidate has several years of experience working in restaurants, preferably with some time spent in a supervisory role.
Front of House Manager Duties and Responsibilities
Hire and train FOH staff
Set and maintain a shift schedule
Oversee day-to-day operations in the FOH
Ensure customer satisfaction by quickly fixing any issues
Facilitate quick and efficient communication between front and back-of-house (BOH)
Engage all guests to ensure a positive guest culinary experience.
Front of House Manager Requirements and Qualifications
High school diploma or GED certificate
Several years of restaurant experience
Strong leadership and management skills
Commitment to success in this role
Serious candidates should submit resumes with response.
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