Promoting, educating and advocating for Delaware’s restaurant industry since 1965.

Website leftys_alleyeat Lefty's Alley & Eats

Lefty's Alley & Eats Kitchen Team

LINE COOK FULL- TIME YEAR ROUND POSITION

We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities

Set up and stocking stations with all necessary supplies.
Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff.
Answer, report and follow executive or sous chef’s instructions.
Clean up station and take care of leftover food.
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion.
Comply with nutrition and sanitation regulations and safety standards.
Maintain a positive and professional approach with coworkers and customers.
Requirements

Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
Excellent understanding of various cooking methods, ingredients, equipment, and procedures
Accuracy and speed in executing assigned tasks.
Familiar with industry’s best practices
Culinary school diploma
Job Types: Full-time, Part-time

Pay: $15.00 – $18.00 per hour

To apply for this job email your details to gary@iloveleftys.com