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Website Big Fish Restaurant Group

Go Big. Eat Fresh!

Big Fish Restaurant Group
Rehoboth Beach & Wilmington, DE
Full-time/Part-time

Job Description
The Line Cook is responsible for the daily preparation of food items in one or more specified
areas of the kitchen (fry, grill, salads, etc.). He/She prepares all items needed for service, from
chopping vegetables to making sauces. At times, the Line Cook will be tasked with
preparing items for another station or a special event and is expected to consistently take a
team approach to assist all members of the Kitchen Team. In addition, the Line Cook cleans
kitchen equipment, organizes produce and product deliveries, trains new cooks, and
completes nightly inventory.

Responsibilities

  • Set up station according to restaurant guidelines and restock throughout the shift as
    needed
  • Learn how to properly use and maintain all equipment in designated station
  • Practice, monitor and reinforce food safety procedures according to policy and
    health/sanitation regulations
  • Manage and maintain safe working conditions
  • Follow recipes, portion controls and presentation specifications as set by the restaurant
  • Maintain fast, accurate service and ensure that all products are consistent with quality
    standards
  • Perform additional responsibilities as assigned by the Kitchen Manager

Qualifications

  • Basic culinary coursework or equivalent experience desired
  • Previous prep and/or line cook experience a plus
  • Neat, clean, professional appearance
  • Exhibit a sense of urgency
  • Ability to lift 50 pounds to waist level
  • Willingness to work nights and weekends

Benefits

  • Competitive pay
  • Access to medical insurance
  • Supportive team environment
  • Advancement opportunities
  • Schedule flexibility
  • Meal discounts

Company Description
Big Fish Restaurant Group is a privately held, professionally managed multi-concept restaurant
group that grew from the success of the original Big Fish Grill in Rehoboth Beach, Delaware.
Since 1997 when brothers Eric and Norman Sugrue opened the original Big Fish Grill, BFRG
has expanded north to Wilmington and across state lines to Maryland with a total of
18 locations. Big Fish Restaurant Group now consists of Big Fish Grill Rehoboth, Big Fish Seafood
Market, Big Fish Grill Ocean View, Big Fish Grill on the Riverfront, Summer House, Salt Air,
Obie’s By the Sea, Sazio, Stingray, Crab House, Striper Bites, Trolley Square Oyster House,
BarRoja, Washington Street Ale House, Mikimotos, Torbert Street Social, Rosenfeld’s
Wilmington, and Nick’s Fish House.

We are proud to say that Big Fish Restaurant Group has been a favorite of those local to
Delaware and visiting for over 20 years! Each of our concepts serves only the freshest seafood
alongside unique and delicious dishes. We value team members who love amazing food, tasty
beverages and making others smile just as much as we do; and we are currently seeking new
team members who are driven and hospitality-focused!

Team service is at the heart of what we do, not only because it ensures an outstanding
experience for every guest, but also makes for a stress-free and engaging work environment. So
an affinity for teamwork and can-do attitude are musts to get drafted to our team! Contagious
happiness is certainly a bonus.

If you would like to join our fun and dynamic team, apply to a specific restaurant and position at jobs.keldair.com/bigfish. We can’t wait to learn all about you!

To apply for this job please visit jobs.keldair.com.