Promoting, educating and advocating for Delaware’s restaurant industry since 1965.

Website Off the Hook Restaurant Group Off the Hook Restaurant Group

Fresh * Honest * Local

The Chef/Line-Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures.  The Chef,/ Line-Cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.  Moreover, the Chef/Line-Cook position is expected to conform to each ticket item produced in a timely and accurate fashion with plate appearance being perfect for service.  This position generally requires long periods of standing and lifting up to 50 pounds.

To apply for this job email your details to gbowers@irseafood.com