Promoting, educating and advocating for Delaware’s restaurant industry since 1965.

Website Off the Hook Restaurant Group

Fresh * Honest * Local

The Server is a hospitality driven individual with an exceptional level of awareness to total guests satisfaction.  Complete understanding of menu items, wine and beverage experience required and total comprehension of team service.  ABC certificate required and the ability to serve several tables as directed by management as well as the ability to utilize Futures POS system.  This position generally requires long periods of standing and walking.

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