Promoting, educating and advocating for Delaware’s restaurant industry since 1965.

Website Sherm's Catering

Must have a minimum of 3 years experience in the kitchen working as a prep cook or 1 year minimum as a sous chef. Must an an eye for detail, a love for creating awesome food for your customers. Here is a real opportunity to excel at your craft. We cater events from 10 people to 3500 people. We do corporate events, personal events and weddings, so there are plenty of chances to show your creative side.

Must have that minimum experience. The more experience the more $$ you will earn!

Tuesday through Sunday (8:30 am – 5 pm) Some nights depending on events. Must be able to lift 50 lbs.

Must have an eye for keeping our equipment, our kitchen area and our kitchen wares spotless.

Must possess a great work ethic, positive attitude and incredible smile.
A smile is contagious and a smile makes everyone’s day!
We create amazing food and that comes from the love of the craft.

Are you looking for a great place to work and enjoy coming to work everyday. Then join our award winning team! Email sherm@shermscatering.com

To apply for this job email your details to sherm@shermscatering.com