Website Platinum Dining Group
We are more than just a job. Come grow with us! Join our team now!
Platinum Dining Group is a full-service hospitality group based in northern Delaware. Six restaurants, an “any event” catering company, and a fine-goods retail market all reside under the PDG umbrella. We are a company that believes in the fundamental truth that no task is too great and no detail too small. We strive, one guest at a time, to offer a complete and rewarding hospitality experience.
Platinum Dining Group is looking to expand its award-winning culinary team! We are accepting strong candidates who are current Sous Chefs interested in a growth career path of Sous Chef to Executive Chef.
Serious career-minded kitchen professionals with experience in full service, upscale, high volume cuisine are encouraged to apply.
A few of our Sous Chef’s responsibilities:
Assists the executive chef to ensure that the kitchen is running smoothly with prep and production being completed in a timely manner and all dishes are prepared correctly.
Helps maintain food cost by adhering to order and prep pars, proper portion sizes and minimizing food waste.
Trains kitchen staff and ensures they are adhering to established recipes, practices and procedures.
Acts as executive chef in his/her absence.
Fosters a climate of professionalism, cooperation and respect between teammates.
Enforces company standards, policies, and procedures, including sanitation, safety, dress codes, and cash handling.
Oversees service during all operating hours.
Are you Qualified?
Outstanding communication and leadership skills
Excellent emotional self-awareness under pressure while maintaining a respectful demeanor
Ability to multitask and take direction in a high volume, team-oriented environment
Good sense of taste and smell as well as good manual dexterity to operate kitchen equipment
Self-driven to produce high quality work
Familiarity with menu costing procedures
Must be a “crowd pleaser” – enjoy making guests happy
Knowledge of a second language, preferably Spanish, is a plus
Benefits for management positions:
Highly competitive salary plus bonus
401K with company match
Paid time off (PTO)
Management Dining Discount Card
Management work schedules include 5-day workweeks with 1 weekend day off each week. All of these benefits within a positive and fun work environment in our award-winning restaurants.
PDG encourages candidates with a passion for food and hospitality to apply now!
To apply for this job please visit harri.com.