Website Hilton Wilmington/Christiana

Meyer Jabara Hotels owns and operates a diverse portfolio of 20 branded and boutique hotels with more than 4,300 rooms in 10 states. All Meyer Jabara properties design and deliver unique destination experiences for their guests which differentiate the hotel within its respective community and provide added-value beyond typical brand hotels.

As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team.

The Sous Chef plans, organizes, controls and directs the work of employees in the Kitchen Department and is responsible for food preparation while ensuring superior quality and consistency.

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