Sous Chef-Tonic Seafood and Steak

Experienced Sous Chef-Tonic Seafood & Steak

We are seeking an Experienced Sous Chef to join our team ASAP! As part of Tonic Seafood & Steak you will be preparing food and setting up stations, which contributes to our customer’s satisfaction. Weekends and Nights are a must

Jamestown Hospitality; a young restaurant group with multiple brands and themes and plans for additional units in the near future

What You’ll be Doing:
• Assist the Executive Chef and assume those responsibilities in his absence.
• Schedule all kitchen staff weekly to ensure that all benchmarks are achieved.
• Create menu items for the following menus: Lunch, Happy Hour, Dinner, Late Night and Special Events
• Run lunch and dinner service and expedite the line.
• Cost out all menu items to ensure we are meeting our margin benchmarks.
• Order product and manage inventory based on food sales. Inventory all items for (4) week period closings, as well as providing weekly inventory for all protein items.
• Document food matrix and kitchen systems and processes.
• Communicate with FOH and Marketing team when menu changes and specials when featured.
• Conduct staff pre-meal meetings advising FOH of specials, new items, 86’d items and any other pertinent information to assist in service.

What You Bring:
• 2 years’ experience as a sous chef preferred
• ServSafe Certified preferred
• Understanding of various cooking methods and equipment Familiar with best practices within industry
• Love of food and cooking!

Why Work For Us:
• Competitive Pay
• Benefits
• Growing company and great culture