Promoting, educating and advocating for Delaware’s restaurant industry since 1965.

TKo Hospitality

Join the Bigger and Better Lighthouse

Major Functions:             To mix and serve alcoholic and non-alcoholic drinks to bar patrons according to standard recipes.

 

Responsibilities:               Provide prompt and courteous food & beverage service to guests while maximizing sales volume.  Must upsell food and beverage items

 

Qualifications:                    Must have strong organizational, time management and mathematical skills

Must be fluent in English and demonstrate an ability to communicate clearly with guests and co-workers.

Must be willing to “pitch-in” and help co-workers with their job duties and be a team player.

Must have basic knowledge of Beer, Wine and Spirits and be familiar with menu items

Interacts verbally with all guests, creating a service oriented and upbeat atmosphere

Knowledge of MICROS Helpful, but not required.

Maintain a professional appearance and manner at all times.

Must demonstrate the ability to upsell and drive revenue.

Must have a minimum of 3 years bartending experience in a high volume club or bar

Ability to exercise judgment in evaluating situations and making sound decisions.

Must have strong interpersonal skills and cordial behavior

Flexible working hours

Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching

Must complete state specific (Delaware) TIPS or Comparable Training

 

 

Essential Tasks:                 Prepares beverages according to established recipes and standards to ensure consistency

Interacts verbally with all guests, creating a service oriented and upbeat atmosphere

Ensures customer and server requests are completed in a courteous manner based on our standards.

Maintain clean and organized work area to maximize efficiency and aesthetic standards

Set up bar according to established standard

Restock and replenish bars according to standard

Notify management of incidents involving excessive alcohol consumption or impaired customers.

Responsible for checking IDs of all guests when in question, and not serving guests with no valid ID.

Complies with all established F&B standards

Must be able to suspend service to intoxicated individuals in accordance with Delaware law

Execute other duties as assigned by management

To apply for this job email your details to dan.phelps@hyatt.com