Promoting, educating and advocating for Delaware’s restaurant industry since 1965.

“Good personal hygiene is a key component to preventing cross-contamination and the spread of foodborne illness. Customers will expect it as well. Having the correct knowledge and attitude about personal hygiene will put you closer to keeping food safe.”

Week 1 Activity 1

Week 1 Activity 1-Answer Key

Week 1 Activity 1-Spanish

Week 1 Activity 1-Spanish-Answer Key