Promoting, educating and advocating for Delaware’s restaurant industry since 1965.

“Pathogens can move around easily in your operation. Cross-contamination can happen at almost any point in the flow of food. When you know how and where it can happen, it can be easier to prevent. The most basic way to prevent cross-contamination is to keep raw and ready-to-eat food away from each other.”

Week 4 Activity

Week 4 Activity-Answer Key

Week 4 Activity-Spanish

Week 4 Activity-Spanish-Answer Key