Promoting, educating and advocating for Delaware’s restaurant industry since 1965.

“Every day our hands touch surfaces covered with pathogens that we cannot see. Even healthy people can spread pathogens. For this reason, handwashing is the most important part of personal hygiene. While it may seem basic, food handlers must wash their hands correctly and as often as needed to prevent the hands from becoming a vehicle for cross-contamination.”

Week 2 Activity

Week 2 Activity-Answer Key

Week 2 Activity -Spanish

Week 2 Activity-Spanish-Answer Key