Special care should be taken to read labels and prevent cross-contact when purchasing and transporting food. Week 4 Activity Week 4 Activity-Answer Key Week 4 Activity (Spanish) Week 4 Activity (Spanish) – Answer Key You Might Also Like 3rd Annual Restaurant Resolutions Education Symposium & Member Luncheon January 9, 2013 Summer 2010 Newsletter July 21, 2010 What to Watch for When Storing Food- NFSEM Week 4 September 19, 2011