Promoting, educating and advocating for Delaware’s restaurant industry since 1965.

One of the most important things to do when preventing allergic reactions to food is to read labels. The FDA requires that it be clearly identified on the label if a food item includes one or more of the Big 8 Allergens. It’s important to check the labels of the food items you are using when serving people with food allergies.NFSM 2013

Week 2 Activity

Week 2 Activity-Answer Key

Week 2 Activity (Spanish)

Week 2 Activity (Spanish) – Answer Key