One of the most important things to do when preventing allergic reactions to food is to read labels. The FDA requires that it be clearly identified on the label if a food item includes one or more of the Big 8 Allergens. It’s important to check the labels of the food items you are using when serving people with food allergies.NFSM 2013

Week 2 Activity

Week 2 Activity-Answer Key

Week 2 Activity (Spanish)

Week 2 Activity (Spanish) – Answer Key