One of the main ways to prevent cross-contact is to keep food and equipment separate. Use separate equipment and utensils when preparing food for people with food allergies, and store food containing food allergens separately from other food. Week 5 Activity Week 5 Activity-Answer Key Week 5 Activity (Spanish) Week 5 Activity (Spanish) – Answer Key You Might Also Like First Annual Restaurant Resolutions Education Symposium and Annual Member Luncheon January 19, 2011 1st Annual Fundraising Dinner March 16, 2015 10th Annual Cornerstone Awards October 17, 2011