One of the main ways to prevent cross-contact is to keep food and equipment separate. Use separate equipment and utensils when preparing food for people with food allergies, and store food containing food allergens separately from other food. Week 5 Activity Week 5 Activity-Answer Key Week 5 Activity (Spanish) Week 5 Activity (Spanish) – Answer Key You Might Also Like Buffalo Wild Wings 5K October 26, 2010 Carl Georigi to Be Honored Delaware Restaurant Association’s 2009 Restaurateur of the Year October 1, 2009 4th Annual Golf Tournament April 16, 2010
Carl Georigi to Be Honored Delaware Restaurant Association’s 2009 Restaurateur of the Year October 1, 2009