One of the main ways to prevent cross-contact is to keep food and equipment separate. Use separate equipment and utensils when preparing food for people with food allergies, and store food containing food allergens separately from other food. Week 5 Activity Week 5 Activity-Answer Key Week 5 Activity (Spanish) Week 5 Activity (Spanish) – Answer Key You Might Also Like Boost Sales through E-mail Marketing November 3, 2009 Cornerstone Awards 2009 November 2, 2009 Action Alert: Healthcare November 23, 2009