One of the main ways to prevent cross-contact is to keep food and equipment separate. Use separate equipment and utensils when preparing food for people with food allergies, and store food containing food allergens separately from other food. Week 5 Activity Week 5 Activity-Answer Key Week 5 Activity (Spanish) Week 5 Activity (Spanish) – Answer Key You Might Also Like 5th Annual Beer, Booce & BBQ May 8, 2014 Keep training top of mind for National Food Safety Month September 11, 2012 2nd Annual Restaurant Resolutions Education Symposium & Member Luncheon January 17, 2012