Promoting, educating and advocating for Delaware’s restaurant industry since 1965.

Week 1: The Health Inspection

A health inspection shows whether you are acting safely. Be polite, friendly and positive during your inspection. Be ready to show the inspector what you do and how you do it.

All of the free training activities and posters are created for the restaurant and foodservice industry to help reinforce proper food safety practices and procedures. The free National Food Safety Education Month materials are based on the ServSafe ® food safety training and certification program. The materials communicate concepts clearly and quickly to employees, and activities can be completed in less than 10 minutes.

Please click the following links to access your activity.

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