Promoting, educating and advocating for Delaware’s restaurant industry since 1965.

Week 3: What to Watch for When Cleaning and Sanitizing

Health inspectors know that food can become unsafe if you do not clean and sanitize food-contact surfaces the right way. Always clean the surface, rinse the surface, sanitize the surface, and let it air-dry.

All of the free training activities and posters are created for the restaurant and foodservice industry to help reinforce proper food safety practices and procedures. The free National Food Safety Education Month materials are based on the ServSafe ® food safety training and certification program.

The materials communicate concepts clearly and quickly to employees, and activities can be completed in less than 10 minutes.

Please click the following links to access your activity.

 

NFSEM Logo