Week 5: What to Watch for When handling Utensils and Equipment

Health inspectors know that food can easily become unsafe if utensils and equipment are not handled the right way. Wash your hands after handling dirty utensils and equipment, and before handling clean items.

All of the free training activities and posters are created for the restaurant and foodservice industry to help reinforce proper food safety practices and procedures. The free National Food Safety Education Month materials are based on the ServSafe ® food safety training and certification program. The materials communicate concepts clearly and quickly to employees, and activities can be completed in less than 10 minutes.

Please click the following links to access your activity.