Promoting, educating and advocating for Delaware’s restaurant industry since 1965.

Week 4: What to Watch for When Storing Food

Health inspectors know that food can become contaminated if it is not stored right. Always store food in containers made for food. Make sure containers are covered. Include a label with the name of the food and a use-by or expiration date.

All of the free training activities and posters are created for the restaurant and foodservice industry to help reinforce proper food safety practices and procedures. The free National Food Safety Education Month materials are based on the ServSafe ® food safety training and certification program. The materials communicate concepts clearly and quickly to employees, and activities can be completed in less than 10 minutes.

Please click the following links to access your activity.

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