WELCOME TO THE

Delaware Restaurant Association

Empowering Delaware’s Restaurant Industry Through Advocacy, Education, and Promotion Since 1965

We are dedicated to championing the success and sustainability of Delaware’s restaurant community. Through strategic advocacy, targeted education, and robust promotion, we ensure our members thrive in a dynamic and ever-evolving industry.

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LEADERSHIP | EXCELLENCE | WORKFORCE | ADVOCACY | INNOVATION

The Delaware Restaurant Association connects members with the tools, resources, and representation they need to grow, protect, and strengthen their businesses. Explore key benefits of joining our statewide association:

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Shaping the Future of Hospitality in Delaware

We envision a vibrant, inclusive, and resilient restaurant industry that welcomes talent, fosters innovation, and celebrates the diversity of Delaware’s dining culture. Whether you're a seasoned restaurateur or just beginning your culinary journey, Delaware is where opportunity meets passion.

What's Hot?

We’re excited to share our Q1 Commitment Report

As part of our transformation leading into 2026, we’ve developed five core commitments that are driving our Association and Foundation forward this year:

Excellence | Workforce | Advocacy | Leadership | Innovation

Each quarter, our Commitment Report provides a transparent snapshot of what we’ve accomplished and where we’re headed.

Read the Q1 Report

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Study Reveals Which State Has the Best and Worst Tippers

Did you see this? Delaware has been named the #1 tipping state in the country!

With average tips exceeding 21%, our community continues to show up in a big way for restaurant workers across the state.

DPSI Winners Announced!

Congratulations to this year’s Delaware ProStart Student Invitational champions!

1st Place Culinary: Caesar Rodney High School

1st Place Management: Cape Henlopen High School

Each quarter, we’ll recognize someone who truly lives out one of these values. Q1 Commitment Award: Preston Russell

Preston has been a strong voice for our industry through his work with the Delaware Restaurant Association. His advocacy efforts include testifying at the HB 315 committee hearing, participating in a roundtable with Rep. Alonna Berry, and helping develop video ad campaigns in support of HB 315.

Delaware’s Carrie Leishman Steps up at the National Restaurant Association

Delaware’s own Carrie Leishman, the president and CEO of the Delaware Restaurant Association(DRA), has been named chair of the board of directors of the National Restaurant Association Educational Foundation (NRAEF), the workforce development and training arm of the National Restaurant Association...

For People With Autism, Can Restaurant Kitchens Be a Haven?

Culinary jobs have the potential to be a perfect fit, and a new effort is afoot to help autistic workers land them.

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2026 What’s Hot Culinary Forecast

The National Restaurant Association released its highly anticipated 2026 What’s Hot Culinary Forecast, highlighting the trends set to shape America’s menus in the coming year. The report, based on insights from hundreds of culinary professionals surveyed in October 2025, reveals that nostalgia, comfort and “flavor escapism” are defining consumer desires in 2026...

Mark Your Calendar

Save the date, grab your spot, and get ready. Our upcoming events are almost here!

Serving Success: Tools, Connections, and Solutions

May 7, 2026 | Blackwell Barn & Lodge

Join us at Blackwall Barn & Lodge on Thursday, May 7th from 9:30am - 12pm for Serving Success: Tools, Connections, and Solutions for restaurants & hospitality in New Castle County.

Tools, Connections, and Solutions for Restaurants: Sussex County

May 12, 2026 | Bethany Blues Lewes

Join us at Bethany Blues Lewes on Tuesday, May 12th from 9:30am for Serving Success: Tools, Connections, and Solutions for restaurants & hospitality in Sussex County.