Jaymeerah Harris

Once I made it to high school (at Hodgson Vo-Tech) I told myself whatever career area I choose I will put my all into it with no excuses. So I chose Culinary arts and participated in the Prostart. Program. After working in the restaurant industry for a few years, I reached back out to my mentors from high-school after graduation; Chef Scott Cave and Chef Gerald Allen connected me to the RYRA program and I’ve been a part of the Apprenticeship program and working for Platinum Dining Group ever since. 
 
My reasoning for choosing this industry is simply because I enjoy what I do. I love to cook but most of all I love working within a team atmosphere and being of help to those around me….it’s what makes all the time sacrificed worth while. I personally believe ministry begins within family but once you work with a company for a long time they become bonus family and they all trickle into one. ​

Jaymeerah Harris of Platinum Dining Group is an accomplished graduate of our Restaurant Youth Registered Apprenticeship (RYRA) Program, having already earned her journeyman papers as a Registered Apprentice Line Cook by the Federal Department of Labor… and is currently working at Redfire Grill as a Kitchen Manager Apprentice!