2023 Chairman of the Board
Gianmarco Martuscelli, Martuscelli Restaurant Group Vice-chair Jeff Gosnear, Grotto Pizza Inc. Treasurer Michael Stiglitz, 2SP Group Immediate Past Chair Carl Georigi, Platinum Dining Group President & CEO Carrie Leishman 
2023 Chairman of the Board
Tom Hannum, Buckley’s Tavern/Goober’s Diner Vice Chair Javier Acuna, Hakuna Hospitality Group Treasurer Tim Hunter, Food Bank of Delaware Immediate Past Chair Kelly O’Hanlon, Harry’s Hospitality Group President & CEO Carrie Leishman 2023 Directors Meghan Gardner, Children’s Beach House Hank Rosenberg, Harrington Raceway & Casino Michelle Souza, Southern Glazer’s Wine & Spirits Corey Harrison, Ecolab |
DirectorsRobert Ashby, Ashby Hospitality Group
Jeff Cook, 2 Fat Guys Scott Kammerer, SoDel Concepts Michael Stiglitz, Two Stones Pub Hank Rosenberg, Harrington Raceway & Casino Paula Janssen, Janssen’s Market Matt DiSabatino, Kindle/Half Full Dennis Forbes, Cool Springs Fish Bar/Restaurant 55 Ryan German, Caffe Gelato Eric Sugrue, Big Fish Restaurant Group Betsy LeRoy, Pizza by Elizabeths Steve Lucey, Six Paupers/Ulysses Bobby Pancake, High 5 Hospitality Xavier Teixido, Harry’s Hospitality Group Jim O’Donoghue, Grain Craft Bar + Kitchen Steve Torpey, Stanley’s Tavern Dr. Sheryl Kline, University of Delaware Vincenza Carrieri-Russo, V&M Bistro/Ice Cream Delight Scott Stein, Bardea/Pizzeria Bardea Alex Kotanides, Pat’s Pizza of Lewes Chris Taggart, US Foods Ramsey Schrader, Arena’s Deli Tom Holmes, 1776 Steakhouse Steve Montgomery, The Starboard/Bethany Blues Hope Lopez, El Azteca Group Parthiban Jayaraman (PJ), Pusan Group (The Green Turtle) Holy Monaco, Big Fish Restaurant Group March Ashby, Ashby Hospitality Group Jose Lopez, La Tolteca Jillian Bruce-Willis, Brew Ha Ha! Paul Ruggiero, NKS Distributors Dena Calo, Saul Ewing, Arnstein & Lehr LLP |
